![]() This was nice but, the idea was to get us away from the table so they could change the table cloth. They should have brought us another bottle or offered each one of us another glass to cover the next course.įinally, shortly after the wine spill occurred they asked if we wanted to see the kitchen. We were told to save our wine as we had two course to go across with what wine was left. Second, while they brought him another small glass of wine to replace the wine in the bottle that had spilled we lost most of our shard bottle and the small amount remaining was not enough to cover our next course. Doing it at the table was just nasty and embarrassing. to the table!!!! Ok, I get the idea to help get the spot out but, they should have just brought a towel and asked him to follow them to the restroom where he could have have to spot remove pad and water waiting for him in a place where he could have removed his shirt or been more comfortable dealing with the big wet red spot. First, the brought him a glass of soda water and a spot remover pad…. Now this happens but, the reaction was crazy. Well, the sommelier accidentally dropped the bottle when he was pouring our friends glass which resulted in a lot of red wine spilling on our friends shirt and the table. It’s fair to say service is very good and better than most restaurants however, remember the small pours we received from the little bottles of wine. Quality would have been slightly better and pours per person would have been more and definitely cheaper. We would have been better off buying two separate bottles. This meant, each of us received very small pours. The used a 1/2 bottle format to pour for 3 people. The wines they served were low priced and low quality. We were a group of 4 with 3 of us adding on the wine pairing at a cost of and additional $300pp. Restaurants with Outdoor Seating in Yountvilleįood was very good.Restaurants for Special Occasions in Yountville.French Restaurants for Special Occasions in Yountville.American Restaurants for Lunch in Yountville.American Restaurants for Large Groups in Yountville. ![]() Hilton Grand Vacations Club on the Las Vegas Strip.Hotels near (STS) Sonoma County Airport.Hotels near (OAK) Metropolitan Oakland Intl Airport.Hotels near (SMF) Sacramento Intl Airport.Hotels near Yountville Chamber of Commerce & Welcome Center.Yountville Hotels with Air Conditioning.One’s heart breaks for all that could be done with a couple of $850 orders at the Bay Area’s many small, family-owned businesses that are struggling to stay afloat on less than that, per day, but that’s not Keller’s fault, not really. Eyes Wide Shut for the performatively opulent (yet, at its heart, screamingly vanilla) decadence of the menu, horror movie for everything else.Īnd yet, one feels fleetingly sympathetic for Keller - like every other restaurant, the French Laundry’s business interruption insurance claim was denied, at least one of his restaurants is out of business, and it’s growing ever more clear that his much-maligned decision to sit side-by-side with President Trump in an effort to save the restaurant industry from disaster wasn’t as “meaningful” an action as he’d hoped.Īt publication time, the French Laundry’s post announcing the “experience” has over 8,000 likes, and hundreds of comments from followers publicly announcing their desire to make a reservation. It’s an interesting proposition, the culinary equivalent of Eyes Wide Shut meets one of those horror movies where the kids play with a Ouija board inside an abandoned mansion. Only three tables are available at any given time for the experience, the restaurant notes. According to the French Laundry, “our three historic dining rooms will accommodate one table with parties of two to eight people in a fully immersive and privatized experience.” So, basically (emphasis on the “basic”), you’ll be alone but for your party, in a vast dining room inside an early 20th century saloon turned steam laundry turned extremely expensive restaurant that is - one hopes - unlikely to be haunted by the ghosts of all the low-paid workers who toiled for pennies on the premises for years. The menu? A bottle of 2006 Dom Perignon, followed by truffles, Regiis Ova caviar, foie gras, wagyu beef, and “extended canapés and dessert service.” In other words: Bond villain foods, all items that are shorthand for a certain kind of desperately obnoxious wealth (see: sports cars, luxury watches).Īnd then there’s the setting. A post shared by The French Laundry on at 2:34pm PDT
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |